The issue with the tur-duck-en is that if you are going to stuff meat inside of meat inside of meat, you shoud choose the best meats. Building on this premise, Eric Brewe, a physics professor and recreational cook invented the Sauribacon. The Sauribacon is a three layered meat treat, with a core of rib meat, surrounded by a sausage layer and wrapped in bacon. This concoction was developed to improve on the the meats that make up the tur-duck-en.